Great Britain / England / London / 2015 / The new breed of Artisan Coffee / Midori Barista from Ozone Coffee is doing a Siphon (vacuum pot) coffee. It is a brewing method that involves a process of mixing coffee with boiling water ascended from the flask with siphonage to the extraction and filtering of the coffee. In the Japanese siphon coffee methods, the coffee is stirred twice using a bamboo spatula, just like the use of chopsticks developed in Japanese culture. © Horst Friedrichs / Anzenberger